Red Ash Menu (2025 Update)
Introducing the menu at Red Ash, a trendy Italian tapas and seafood restaurant in Austin, TX. With a focus on small plates and wood-fired dishes, Red Ash offers a variety of options for diners. From red snapper crudo to wood-roasted meatballs, each dish is carefully crafted with fresh ingredients. Customers rave about the in-house made pasta and seafood selections, such as the North Atlantic Jumbo Scallops and Wild Red Snapper A la Plancha. The ambiance is described as dim and romantic, perfect for a special dinner or a business meeting. The attentive staff and versatile space make Red Ash a top choice for locals and visitors alike. Whether you're craving Italian meats and cheeses or a perfectly cooked lobster tail, Red Ash has something for everyone. Visit Red Ash for a memorable dining experience that will leave you coming back for more.
Small Plates
Red Snapper Crudo *
avocado / smoked trout roe / celery calabrian chile.
House Smoked Trout Bruschetta*
Grilled country Italian bread / fennel rucola / radish / Calabrian chili.
Thin Sliced Beef Carpaccio*
Horseradish crema / ciabatta crisps / grana pickled red onion.
Wood Roasted Meatballs
San marzano tomato marinara / basil / soft polenta parmigiana.
Bruschetta Of Wood Roasted Dry Aged Steak Trimmings
Garlic toast / wood roasted mushrooms.
Cacio E Pepe Frittelle
crispy cacio e pepe fritters.
Small Butter Clams Oreganata Style
garlic toast / spring onion / basil / aged balsamic / evoo.
Wood Roasted Vine Tomatoes & Burrata
garlic toast / spring onion / basil / aged balsamic / evoo.
Wood Roasted Beef Bone Marrow
roasted shallot butter / grilled county bread / grana cheese.
Octopus a La Plancha
Rucola / smoked pancetta braised beans / olive vinaigrette.
Hot & Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio.
San Danielle Prosciutto & Burrata
Roasted peppers / rucola / sweet onion / balsamic / evoo.
Assorted Italian Cheeses
spiced honey / county italian bread.
Daily Selection of Cured Meats
Warm marinated olives / giardiniera / house green apple mustard.
Italian Meats and cheese
Wood Burning Grill & oven
Pollo alla Diavolo
Half roasted chicken / crostoni / lemon / garlic / crushed red chile.
North Atlantic Jumbo Scallops*
Braised yukon gold potatoes / charred onion / fresh herbs / calabrian chili vinaigrette.
Wild Red Snapper
A la Plancha livornese style / campari tomato / capers / olives / shellfish broth.
Cold Water Lobster Tails "scampi style"
Lemon / butter / spaghettini a,o.p. / garlic toast.
Wood Roasted Beef Bone Marrow & Wild Mushroom Risotto
shallot butter / shaved grana / natural jus
Osso Buco Milanese *
Extra thick cut /red wine braised veal shank / saffron risotto lemon gremolata.
Thick Cut Bone-In Filet*
Roasted shallot butter, 30-day age, Fred Linz, Chicago.
Bone in New York Tagliata *
50 day dry age, USDA Prime, Fred Linz, Chicago.
Porterhouse la Fiorentina *
50 day dry age, USDA Prime, Fred Linz, Chicago.
Double Cut Bone in Filet*
30 day age, Fred Linz, Chicago.
Wood Grilled premium cuts
Pasta
Papparadelle alla Bolognese
wide ribbons / traditional bolognese / porcini grana
Agnolotti Piemontese style
Spaghetti alla Chitarra A.O.P.
Rigatoni Alla Campagnola
Housemade fennel sausage / garlic / grape tomatoes / broccolini / pecorino fulvi d.o.p.
Capelletti Bishops Hats
spinach / ricotta / brown butter / sage / roasted walnuts smoked grana.
Small Potato Gnocchi Gratinata
fresh cream / gorgonzola montagna / smoked prosciutto chives.
Spaghettini alle Vongole (entree only)
small butter clams / soave / soffrito / spicy grana crumbs.
Frutti di Mare (entree only)
Black and white spaghettini / cold water lobster / clams / shrimp / mussels / crushed san marzano tomatoes / spicy grana crumbs.
Insalata Mista
Mixed garden lettuces / fresh herbs / campari tomato cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Beets, Orange & Fennel Salad
Red onion / rucola / endive / feta / farro grains.
Little Gem Caesar *
Lemon/ garlic / anchovy dressing / croutons / pecorino fulvi d.o.p.
Roasted Cauliflower a la Plancha
Lemon gremolata / fresh herbs / shaved grana.
Coal Roasted Sweet Potatoes
calabrian chile/ orange peel / brown sugar / mascarpone.
Wood Roasted Rainbow Baby Carrots
spiced marcona almonds / tarragon aioli / grana.
Parmigiana Roasted Yukon Gold Potatoes
fresh herbs / garlic / spring onion / sea salt.
Wood Grilled Broccolini
Lemon / garlic and anchovy soffrito / grana.
Wood Oven Braised Beans
Roasted grape tomatoes / fennel sausage / rucola / feta.
From The Garden & sides.
Dolci
Hot Cream Filled
Blackberry marmelatta chocolate fonduta.
Triamisu
Mascarpone cream espresso cake crushed amaretti.
Hot apple crostata
Butter crust / salted caramel gelato
Olive Cake
Mascarpone / golden raisins in marsala / pistachios / orange zest.
Vanilla Bean Panna Cotta
blood orange granita / biscotti.
Hot Chocolate Gianduja Cake
Fior di latte gelato / croccante.
Espresso Affogato
Straciatella gelato / frangelico / espresso.
House made Gelati and sorbetti
Pizzelle
House Made Limoncello
0*F chilled.